- 2 chicken breasts
- ½ cup GF sweet chilli and ginger sauce
- 1 continental cucumber
- ½ cup crunchy GF Noodles
Cut Chicken into cubes, Place chicken in a non-stick pan with 2 tbsp. water and cook until the water evaporates. Add sauce and simmer for 5 minutes or until the chicken is cooked through. Remove from the heat. Slice and Julienne cucumber to resemble long, thin noodles. Add cucumber and crunchy noodles to chicken and mix gently. Serve topped with extra cucumber noodles as garnish.