- 2 ounces cream cheese, softened
- 2 Tbsp heavy cream
- 1 egg
- ½ tsp lemon juice
- ¼ tsp vanilla
- 2-4 Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better flavor)
Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth. Place in microwave and cook on high for 90 seconds, stirring every 30 seconds to remix ingredients. Refrigerate until ready to serve. Excellent topped with fresh fruit and whipped cream, or a homemade low carb chocolate sauce. (Count extra carbs if additions are made).
Nutrition info per one-cup serving. Calories: 300, Fat: 27.6 grams, Carbohydrates: 2.5 grams, Fiber: 0 grams, Net Carbohydrates: 2.5 grams, Protein: 11 grams.