No longer do you have to choose between pickles and fries.
THE BEST BAKING PANS: Calphalon Nonstick Bakeware, $30; amazon.com.
YIELD: 12 FRIES
- 12 pickle spears
- 12 strips of bacon
- 1/4 c. ranch dressing
- Preheat oven to 425°.
- Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
- Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
- Serve warm or at room temperature with ranch, if desired.