From cheesy fritters to bacon rolls and even cheesecake, here are seven recipes that’ll keep you, and whoever you’re cooking for, on the straight and narrow this week.
Upgrade your weekend breakfasts without breaking your banting diet with Sally-Ann Creed’s baby-marrow röstis.
You had us at bacon and cheese.
Fry these courgette-and-spinach fritters until golden brown, and serve with lashings of tzatziki to impress your low-carbing guests.
This gloriously indulgent cheesecake is sweetened with xylitol, topped with berry coulis and baked on a nut-and-cocoa powder base. More, please.
Made with whey protein, these flapjacks are easy, affordable, and free from nuts and seeds. Sally-Ann Creed recommends using them as a vehicle for other things instead of wraps or tacos. Inspired.
This juicy angelfish is stuffed with patty pans, cheddar cheese, garlic and onion.
Containing only 15 grams of carbs for a whole tray, these almond, seed and cheese crackers are crunchy and surprisingly tasty. (We’ll take ours topped with more cheese, please.)
*Consult your doctor before making drastic changes to your diet.
By Katharine Jacobs